A family sprouting since 1984.
Made for our own children
Our family has sprouted organic seeds in Devon since 1984. We ran that business together for ten years. When our own children came along, we couldn’t find everyday food we were happy to give them, so we made it ourselves.
Why Sprouted
Almost all oats are heat-treated. It costs them their nutritional potential. Sprouting protects it, and the oats taste richer and nuttier for it.
Female-founded, family-run, certified organic.
The soil grows the food. The food feeds the family. The pouch goes back to the soil.
For you, the land and future generations.
