My parents began growing organic sprouts and vegetables in Devon in 1984, and were among the first Soil Association licence holders in the country. They wanted the best possible food for me and my siblings, and found a market for it along the way. What started in the family home grew into an organic sprouting household name.

I was born in 1989, into that world. I grew up around sprouts: helping as a child, learning the rhythms of the business as a teenager, and eventually co-managing it as an adult. Then I met Raife, and together we ran the business for a decade, building a life around the same values it was founded on.

When we had children of our own, we couldn’t find everyday food we were happy to give them, so we made it ourselves. Sprouted takes the craft I grew up with somewhere it’s never been: shelf-stable, convenient and made for everyday life.

We only call our oats sprouted once each grain has grown a visible tail, which is our proof it has genuinely germinated, not just soaked. Then we dry and mill them. Everything we use is certified organic, with personal connections all the way through our supply chain, and we bring the same care to every ingredient, down to the water.

For you, the land and future generations.

Kelda x